Present day style of nigirizushi (握り寿司), consisting of the oblong mound of rice that has a slice of fish draped over it, grew to become popular in Edo (contemporary Tokyo) in the 1820s or 1830s. 1 widespread Tale of the origin of nigirizushi origins is on the chef Hanaya Yohei (1799–1858), who invented or perfected the procedure in 1824 a… Read More

unde mananci in brasovTop rated ten restaurante din Brasov in 2025Bine ai venit in Brasov, orasul in care istoria si gastronomia se impletesc best! Fie ca esti turist sau localnic, alegerea unui restaurant bun poate experience diferenta intre o masa o… Read More